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      <title>Mixing and sipping with Piedra Azul Reposado</title>
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      <description>I recently selected up a bottle of piedra azul reposado since I wanted something that wouldn&amp;#39;t break the bank but nevertheless tasted like real agave. It&amp;#39;s funny how the tequila section has become this particular weirdly intimidating location</description>
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