Mixing and sipping with Piedra Azul Reposado
I recently selected up a bottle of piedra azul reposado since I wanted something that wouldn't break the bank but nevertheless tasted like real agave. It's funny how the tequila section has become this particular weirdly intimidating location lately, with bottles shaped like crystal skulls or hand-painted bells that cost more than the usual car payment. But then you've got these unassuming bottles saved upon the lower racks that actually deliver the products. ...